At Dunedin, we understand that cattle were meant to eat grass. Pasture-raised grass-fed cattle are not only healthier than feedlot grain-fed cattle—they’re lower in fat and more full-flavored, too. When cooked at lower temperatures for less time, grass-fed beef is just as juicy as a grain-fed and finished steak.

Dunedin beef is hormone, antibiotic, and additive free. Our cattle are never fed animal byproducts—they eat only local grasses and non-GMO barley, alfalfa hay and meadow hay.

Idyllic and unspoiled, our emerald farmlands are GMO free. Our pure countryside is also home to pure cattle: New Zealand has never had a case of Mad Cow or Foot and Mouth disease.

We trace our cattle from pasture to plate to ensure high quality and good health.

Because we only include the top 15% of beef in the Dunedin brand, we guarantee the cream of the New Zealand crop--beef wet aged and richly marbled for superior flavor and texture.